Hot-brewed in small batches, freeze-dried into a powder that disappears into cold water. Tear one stick pack into the bottle you already carry. No steeping, no added sweeteners, no caffeine. Nothing but flowers.
Up to 480 oz per pouch No payment today Small batch South Carolina only
One stick pack into any bottle of plain cold water, 16 to 24 ounces, whatever you already carry.
It dissolves as you swirl and blooms deep garnet before your eyes. No bag to fish out, no kettle, no steep timer.
Tart like cranberry, clean like water, with a floral finish. At 8am or 8pm, hibiscus is naturally caffeine-free.
Brewed the way Mexico brews agua de jamaica, then freeze-dried so the fresh brew is what lands in your bottle. Nothing added at any step.
We brew whole flor de jamaica, the deep-red hibiscus Mexico has brewed for generations, hot and strong in small batches, then freeze-dry the fresh tea into a powder that disappears into cold water.
Each stick pack holds exactly one thing: the tea we brewed, minus the water.
Freeze-drying locks the color of the fresh brew in place, so the moment your water turns is the freshness test. Every pouch is packed to order and marked with the date. No fine print required.
Walhalla is the little mountain town German settlers named for Valhalla, their "Garden of the Gods," in 1850. In the old stories, the valkyries are the maidens of Valhalla. From ours, we send out the world's most beautiful flower: deep garnet, and no kettle needed.
Brewed, freeze-dried, and packed to order in Walhalla, South Carolina, and shipping only inside South Carolina, for now. Small-batch means we know where every pouch goes. If you're reading this from out of state: we'll get there.
Tear one stick pack into 16–24 oz of plain cold water and give it a swirl. It dissolves as you swirl and the water turns deep garnet. That's it. No heat, no steeping, no sweetener needed (though a squeeze of lime is wonderful). A full pouch makes up to 480 oz of tea, about 3¾ gallons.
One ingredient: hibiscus (flor de jamaica). We brew whole dried flowers hot in small batches, then freeze-dry the fresh tea into an instant powder. No flavorings, no added sweeteners, no fillers, no "natural flavors." The powder is the tea, minus the water.
Hot brewing pulls the fullest color and flavor out of the flower. It's how Mexico has made agua de jamaica for generations. Freeze-drying then removes the water cold, without cooking the brew a second time, so what lands in your bottle tastes like the tea we actually made. You get the hot-brew depth with none of the wait.
None. Hibiscus is naturally caffeine-free, so it works at any hour. It's the after-2pm drink that still feels like a treat.
Tart like cranberry, clean like water, with a floral finish. Stirred into cold water it stays crisp, with none of the heaviness of a tea that's been sitting on a burner.
Hibiscus loses its color as it sits on a shelf. We brew in small batches, freeze-dry the fresh tea, seal it into stick packs, and mark every pouch with the date. Then the proof is in your bottle: fresh hibiscus turns the water deep garnet as it dissolves.
We're a small-batch operation working out of Walhalla under South Carolina's home-based food law, which keeps us close to home while we grow. In-state only isn't a limitation we apologize for. It means the founding batch belongs to South Carolina.
Not today. When your pouches are packed and ready to ship, we email you a secure card-payment invoice. Pay it and your order ships the next business day.
No payment today. Reserve now for our first small batch, and we'll email you a secure invoice when your order is ready to ship. South Carolina addresses only.